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Here are some of the recommended protocols for certain issues. Do your own research to make sure these products are right for you.
Herbs to reduce covid symptoms & negative reactions from the "poke".
Natto kinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Natto kinase may thin the blood and help break up blood clots. This might protect against heart disease and conditions caused by blood clots such as stroke, heart attack, and others.
Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA
Tumeric is an anti-inflammatory. Curcumin has potent anti-inflammatory properties, which may help combat chronic inflammation associated with various health conditions.
Bromelain is a protein-digesting enzyme derived from pineapples. Here are its potential health benefits: Reducing Inflammation: Bromelain is used orally to reduce inflammation and swelling, especially in nasal passages; Digestive Aid: It can aid digestion when taken with meals; Osteoarthritis: Studies suggest it’s effective for pain, swelling, and joint stiffness associated with osteoarthritis; Cardiovascular Health: Bromelain inhibits blood platelet aggregation, potentially reducing clot format
Colloidal silver has a long history of use in medicine for its antimicrobial properties1. Some potential health benefits include:
Zeolite has several health benefits, including
News studies are emerging to claim that zinc can have a starring role in COVID-19 control. This may perhaps be based on prior knowledge that some coronaviruses may cause the common cold.
Quercetin displays major antiviral, pro-metabolic, and anti-inflammatory activities. Furthermore, researchers have discovered that quercetin supplements can support antioxidant, anti-inflammatory, anti-viral, and immunoprotective activities
Vitamin D may decrease the hazards of infection and mortality in several ways. In recent times, it was reported that vitamin D has a starring role in decreasing the risk of the common cold via three probable strategies: cellular natural immunity, adaptive immunity, and physical barrier. Vitamin D is supposed to increase natural antibody production along with strengthening immunity through induction of monocyte differentiation and inhibition of lymphocyte proliferation.
During infections, vitamin C levels become depleted.
Ginseng is an herb that is rich in antioxidants. Research suggests that it may offer benefits for brain health, immune function, blood sugar control, and more.
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